Latest Posts
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A Taste of France in London’s City Centre: La Petite Maison
A review of the French-Riviera inspired restaurant, La Petite Maison in London. Continue reading
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Undoubtedly The Best Irish Restaurant in London: Myrtle
Hearty stews, buttery spuds, and a pint of the black stuff- Irish cuisine is best served on a dreary day in the nook of a cozy pub. The faint smell of spilt stouts and damp wood combines with the aroma… Continue reading
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For Your Next Girls Night: Sticks’n’Sushi
Cocktails, California rolls and sheepishly requesting a fork with your chopsticks- what’s better than a sushi night with the girls? Plus, pristinely-packed rolls of grade A salmon and avocado aren’t exactly the easiest dish to re-create at home, so you… Continue reading
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A Soul-Nourishing Weekend Trip from London
Living amidst the bright lights of a city comes with its perks. To begin, you can quite happily go your entire life without a need for a drivers license. Aside from that, there’s never a dull moment, with a new… Continue reading
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A Speakeasy That’s More Glamour Then Gimmick: Scales, Marylebone
I’m a sucker for a speakeasy bar. The hushed conversations, dimmed lights, and intimate atmosphere; it’s hard to think of a better setting for a date night. There’s also the added enticement of being a true insider, someone whose local… Continue reading
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The Award-Winning Indian You Haven’t Heard About: Pravaas South Kensington
Here in the UK, Indian cuisine is a staple family-favourite. After all, who can resist the delicate crisp of the onion bhaji or the masala’s fragrant spices? There’s something about the cuisine that provides instant comfort- the warm aromas that… Continue reading
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A Wine Bar for an Appetite: Humble Grape
Some say the UK’s beloved pub culture has been given a run for its money, and I’d have to agree. Whether it’s a momentous date-night or an overdue catch up with friends, many are turning to the chic setting of… Continue reading
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This Vegan Restaurant in Fitzrovia Could Convert Any Meat Eater…
Despite initial scepticism, the plant-based prevalence has proven itself indestructable. Whilst various news outlets have recently been branding the diet as “dead”, the stats say otherwise, with 6.4% of UK adults planning to get on board in 2025. Of course,… Continue reading
Wilkins Editorial 